How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No-Cholesterol, Cholesterol-Lowering Banana Bread?

You need 10 ingredients. The key ingredients include: 1/4 cup Mazola Corn Oil Plus, 2 tablespoons agave nectar, 4 ripe medium-sized bananas, 1/4 cup water or as needed, and more.

Is No-Cholesterol, Cholesterol-Lowering Banana Bread suitable as baking & desserts?

Yes, No-Cholesterol, Cholesterol-Lowering Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No-Cholesterol, Cholesterol-Lowering Banana Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No-Cholesterol, Cholesterol-Lowering Banana Bread

Name: No-Cholesterol, Cholesterol-Lowering Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup Mazola Corn Oil Plus; 2 tablespoons agave nectar; 4 ripe medium-sized bananas; 1/4 cup water or as needed; 1 1/2 cups flour (I use Half White flour I can buy down at the Union Square Farmer's market on Wednesdays. You can also 3/4 cup white flour and 3/4 cup whole wheat pastry flour); 1 cup oats; 3/4 teaspoon baking powder; 3/4 teaspoon baking soda; 1/2 teaspoon salt; 2 tablespoons flax meal

Bake this irresistible No-Cholesterol, Cholesterol-Lowering Banana Bread at home. Made with Corn Oil, nectar, bananas and water. Easy step-by-step instr…

This No-Cholesterol, Cholesterol-Lowering Banana Bread relies on simple, everyday ingredients such as mazola corn oil plus, agave nectar, ripe medium-sized bananas and water or as needed. It comes together quickly and makes 4 servings, at about 394 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this No-Cholesterol, Cholesterol-Lowering Banana Bread delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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No-Cholesterol, Cholesterol-Lowering Banana Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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