How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No-Cholesterol, Cholesterol-Lowering Banana Bread?

You need 10 ingredients. The key ingredients include: 1/4 cup Mazola Corn Oil Plus, 2 tablespoons agave nectar, 4 ripe medium-sized bananas, 1/4 cup water or as needed, and more.

Is No-Cholesterol, Cholesterol-Lowering Banana Bread suitable as baking & desserts?

Yes, No-Cholesterol, Cholesterol-Lowering Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No-Cholesterol, Cholesterol-Lowering Banana Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No-Cholesterol, Cholesterol-Lowering Banana Bread Recipe

Name: No-Cholesterol, Cholesterol-Lowering Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup Mazola Corn Oil Plus; 2 tablespoons agave nectar; 4 ripe medium-sized bananas; 1/4 cup water or as needed; 1 1/2 cups flour (I use Half White flour I can buy down at the Union Square Farmer's market on Wednesdays. You can also 3/4 cup white flour and 3/4 cup whole wheat pastry flour); 1 cup oats; 3/4 teaspoon baking powder; 3/4 teaspoon baking soda; 1/2 teaspoon salt; 2 tablespoons flax meal

No-Cholesterol, Cholesterol-Lowering Banana Bread

Eats Now Editorial Team · 394 kcal · Baking & Desserts

No-Cholesterol, Cholesterol-Lowering Banana Bread – a delicious recipe with Corn Oil, nectar, bananas, water, flour, oats. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

No-Cholesterol, Cholesterol-Lowering Banana Bread

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