Soft And Simple Baked Pisang Ambon (Banana) Cake Recipe

1. 1

   Whisk the margarine and caster sugar well then add the yolks and whisk again perfectly.

2. 2

   Put the wheat flour, vanilla and baking powder in and stir well.

3. 3

   Put the pisang ambon in and stir again.

4. 4

   Whisk the eggwhite until becoming stiff, pour it into the paste and beat up well

5. 5

   Pour the batter into the pan which is thinly smeared with margarine.

6. 6

   Then bake it in the oven with the temperature of 180[IMG] Celcius until it is perfectly baked usually for 45 minutes.

7. 7

   Afterward take the cake out of the oven and it is ready to serve

* Per serving · 4 servings · Values may vary.

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