Bake this irresistible Soft And Simple Baked Pisang Ambon (Banana) Cake at home. Made with margarine, caster sugar, yolks and eggwhite. Easy step-by-ste…
This Soft And Simple Baked Pisang Ambon (Banana) Cake relies on simple, everyday ingredients such as grams margarine, grams caster sugar, yolks and eggwhite. It comes together quickly and makes 4 servings, at about 645 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Soft And Simple Baked Pisang Ambon (Banana) Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026