How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Supercharged Healthy Blueberry Muffin?

You need 10 ingredients. The key ingredients include: 2 cups Whole Wheat Flour, 1 teaspoon Baking Soda, 1/2 teaspoon Ground cinnamon, 1 pinch salt, and more.

Is Supercharged Healthy Blueberry Muffin suitable as baking & desserts?

Yes, Supercharged Healthy Blueberry Muffin falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Supercharged Healthy Blueberry Muffin?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Supercharged Healthy Blueberry Muffin Recipe

Name: Supercharged Healthy Blueberry Muffin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Whole Wheat Flour; 1 teaspoon Baking Soda; 1/2 teaspoon Ground cinnamon; 1 pinch salt; 1 egg; 3/4 cup Vanilla yogurt; 1/4 cup Agave; 1 teaspoon Vanilla extract; 6 ounces Blueberries; 1/4 cup Fine milled blueberry flaxseed

Start your day right with this Supercharged Healthy Blueberry Muffin recipe. Made with Whole Wheat Flour, Baking Soda, Ground cinnamon and salt. Easy st…

This Supercharged Healthy Blueberry Muffin relies on simple, everyday ingredients such as whole wheat flour, baking soda, ground cinnamon and salt. It comes together quickly and makes 4 servings, at about 407 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Supercharged Healthy Blueberry Muffin delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Supercharged Healthy Blueberry Muffin

Tips for the best results

Variations & substitutions

My Personal Notes

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