How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Feta and Pesto Terrine?

You need 8 ingredients. The key ingredients include: 150g cream, 250g block PHILADELPHIA Cream Cheese, softened, 1/3 cup KRAFT Classic Mayonnaise, 1/2 cup fresh CLASSICO Traditional Basil Pesto Sauce and Spread, and more.

Is Feta and Pesto Terrine suitable as general?

Yes, Feta and Pesto Terrine falls under the General category and is a great choice for this type of meal.

How do I store leftover Feta and Pesto Terrine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Feta and Pesto Terrine Recipe

Name: Feta and Pesto Terrine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150g cream; 250g block PHILADELPHIA Cream Cheese, softened; 1/3 cup KRAFT Classic Mayonnaise; 1/2 cup fresh CLASSICO Traditional Basil Pesto Sauce and Spread; 180g Australian feta, crumbled; 3 teaspoons gelatine dissolved in 1/4 cup boiling water; 2 roasted peppers, cut into strips; 100g baby spinach, wilted

Feta and Pesto Terrine – a delicious recipe with cream, PHILADELPHIA Cream Cheese, KRAFT Classic Mayonnaise, Australian feta, gelatine, peppers. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

150g cream
250g block PHILADELPHIA Cream Cheese, softened
1/3 cup KRAFT Classic Mayonnaise
1/2 cup fresh CLASSICO Traditional Basil Pesto Sauce and Spread
180g Australian feta, crumbled
3 teaspoons gelatine dissolved in 1/4 cup boiling water
2 roasted peppers, cut into strips
100g baby spinach, wilted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
659 kcal
Category
General

Eats Now Editorial Team

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Feta and Pesto Terrine

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