Tempura Batter Recipe

1. 1

   Beat Large eggs, fold in lowfat milk and melted butter.

2. 2

   Mix flour, salt, baking pwdr and sugar.

3. 3

   Stir into egg mix.

4. 4

   Mix till smooth.

5. 5

   Heat fat in fryer to 360 degrees.

6. 6

   Dip vegetables, fish, and shrimp into tempura batter and place in strainer in fry basket to drain off excess batter.

7. 7

   Place in fry basket, filling only 1/3 full.

8. 8

   Stir occasionally to keep items from sticking together.

9. 9

   Fry for 3-4 min till golden.

10. 10

    CAUTION: Filling the basket more than 1/3 full may cause grease to bubbly up and overflow when tempura is placed inside.

* Per serving · 4 servings · Values may vary.

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