My Grandmother's Pumpkin-Walnut Bread Recipe

Name: My Grandmother's Pumpkin-Walnut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups granulated sugar; 1 cup oil; 4 eggs; 1 can (15 oz.) pumpkin; 3-1/2 cups flour; 2 tsp. each baking soda and salt; 1 tsp. each CALUMET Baking Powder, ground nutmeg, ground cinnamon and ground allspice; 1/2 tsp. ground cloves; 2 cups PLANTERS Walnut Pieces; 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 1/4 cup (1/2 stick) butter or margarine, softened; 2 tsp. MAXWELL HOUSE Instant Coffee, dissolved in 2 Tbsp. hot water; 1 pkg. (16 oz.) powdered sugar, sifted

Servings: persons

3 cups granulated sugar
1 cup oil
4 eggs
1 can (15 oz.) pumpkin
3-1/2 cups flour
2 tsp. each baking soda and salt
1 tsp. each CALUMET Baking Powder, ground nutmeg, ground cinnamon and ground allspice
1/2 tsp. ground cloves
2 cups PLANTERS Walnut Pieces
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup (1/2 stick) butter or margarine, softened
2 tsp. MAXWELL HOUSE Instant Coffee, dissolved in 2 Tbsp. hot water
1 pkg. (16 oz.) powdered sugar, sifted

1
Preheat oven to 350F.
2
Beat granulated sugar, oil and eggs in large bowl with electric mixer on medium speed until well blended.
3
Stir in pumpkin.
4
Add combined dry ingredients alternately with 2/3 cup water, mixing well after each addition.
5
Stir in walnuts.
6
Pour evenly into 2 greased 9x5-inch loaf pans.
7
Bake 1 hour or until toothpick inserted in centers comes out clean.
8
Cool 10 min.
9
Remove from pans; cool completely on wire rack.
10
Beat cream cheese, butter and coffee in large bowl with electric mixer on medium speed until well blended.
11
Gradually add powdered sugar, beating until well blended after each addition.
12
Spread evenly over bread loaves.
13
Cut into 1/2-inch-thick slices to serve.
14
Store in refrigerator.

2779

kcal

Calories

177

Fat

278

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 cups granulated sugar, 1 cup oil, 4 eggs, 1 can (15 oz.) pumpkin, and more.

Yes, My Grandmother's Pumpkin-Walnut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

My Grandmother's Pumpkin-Walnut Bread

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