Provencal Roasted Tomatoes

1. 1

   Preheat the oven to 350F.

2. 2

   Fit a wire rack into a rimmed baking sheet.

3. 3

   Slice each tomato lengthwise into 4 1/2-inch slices.

4. 4

   Place on the wire rack.

5. 5

   In a small bowl, mix the garlic, thyme, and parsley; season with salt and pepper.

6. 6

   Divide evenly among the tomato slices, spooning about 1/2 teaspoon on each.

7. 7

   Drizzle the olive oil over the tomatoes.

8. 8

   Roast until the herb mixture is lightly browned and the tomato skins are wrinkled, about 1 hour.

9. 9

   Transfer the baking sheet to a wire rack to cool.

10. 10

    Serve.

No additional tips available.