Flying Eagle Iced Tea

1. 1

   In a small saucepan, make a simple syrup by bringing the lemon juice and sugar to a boil over medium heat.

2. 2

   Cook the syrup until the sugar is dissolved.

3. 3

   Remove from the heat and cool.

4. 4

   In a large pitcher, mix together the mint leaves, simple syrup, iced tea and vodka.

5. 5

   Refrigerate for 30 minutes to allow mint to steep.

6. 6

   Serve over ice-filled glasses.

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