Try this homemade Fennel Seed-Salt Rub recipe the whole family will love. Made with fennel seeds, whole black peppercorns, kosher salt and cayenne peppe…
This Fennel Seed-Salt Rub relies on simple, everyday ingredients such as fennel seeds, whole black peppercorns and kosher salt. It comes together quickly and makes 4 servings, at about 16 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026