How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fennel Seed-Salt Rub ?

You need 4 ingredients. The key ingredients include: 1/4 cup fennel seeds, 2 teaspoons whole black peppercorns, 1 1/2 tablespoons kosher salt, 2 large pinches of cayenne pepper.

Is Fennel Seed-Salt Rub suitable as general?

Yes, Fennel Seed-Salt Rub falls under the General category and is a great choice for this type of meal.

How do I store leftover Fennel Seed-Salt Rub ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fennel Seed-Salt Rub Recipe

Name: Fennel Seed-Salt Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup fennel seeds; 2 teaspoons whole black peppercorns; 1 1/2 tablespoons kosher salt; 2 large pinches of cayenne pepper

Fennel Seed-Salt Rub – a delicious recipe with fennel seeds, whole black peppercorns, kosher salt, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 cup fennel seeds
2 teaspoons whole black peppercorns
1 1/2 tablespoons kosher salt
2 large pinches of cayenne pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
16 kcal
Category
General

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Fennel Seed-Salt Rub

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