How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mucho Yummo Sauce?

You need 9 ingredients. The key ingredients include: 1 ¼ cups sour cream (regular or low fat), 2 garlic cloves, peeled and minced, 1 ½ tablespoons fresh lime juice, 1 teaspoon lime zest, minced, and more.

Is Mucho Yummo Sauce suitable as general?

Yes, Mucho Yummo Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Mucho Yummo Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mucho Yummo Sauce Recipe

Name: Mucho Yummo Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups sour cream (regular or low fat); 2 garlic cloves, peeled and minced; 1 ½ tablespoons fresh lime juice; 1 teaspoon lime zest, minced; ⅔ cup fresh cilantro, washed, drained and coarsely chopped; 1 small jalapeno chile, chopped (for less heat, seed the chile or reduce the amount of chile used); 1 -2 tablespoon water; ½ teaspoon salt, to taste; ¼ teaspoon pepper, to taste

Try this homemade Mucho Yummo Sauce recipe the whole family will love. Made with sour cream, garlic, lime juice and lime zest. Easy step-by-step instruc…

This Mucho Yummo Sauce relies on simple, everyday ingredients such as fresh lime juice, lime zest, minced, water and salt, to taste. It comes together quickly and makes 4 servings, at about 231 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 ¼ cups sour cream (regular or low fat)
2 garlic cloves, peeled and minced
1 ½ tablespoons fresh lime juice
1 teaspoon lime zest, minced
⅔ cup fresh cilantro, washed, drained and coarsely chopped
1 small jalapeno chile, chopped (for less heat, seed the chile or reduce the amount of chile used)
1 -2 tablespoon water
½ teaspoon salt, to taste
¼ teaspoon pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
231 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Mucho Yummo Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions