Herb Oil

1. 1

   Set up a bowl of ice water.

2. 2

   Bring a pot of water to a boil.

3. 3

   Add the herbs and blanch for 30 seconds.

4. 4

   Drain and immediately plunge the herbs in the ice water.

5. 5

   Drain again and squeeze out all the water.

6. 6

   Put the herbs in a blender with the oil and blend to a smooth puree.

7. 7

   Leave, covered, at room temperature for 1 hour to infuse.

8. 8

   Strain through several layers of cheesecloth and store the oil, covered, in the refrigerator for up to 3 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.