Thick and Rich Sweet Potato Paste

1. 1

   Cut the sweet potatoes into very small pieces.

2. 2

   Steam until they become tender and turn a bright yellow, and drain into a colander.

3. 3

   Transfer to a bowl, and mash using a pestle.

4. 4

   Add the butter and sugar, and mash some more.

5. 5

   Add the cream and brandy, and mix in using a rubber spatula.

6. 6

   Pass the paste through a sieve.

7. 7

   This not only makes the paste smooth, it also gets rid of any fibers and so on, so please do not skip this step.

8. 8

   Whip the additional heavy cream until it has thickened.

9. 9

   Add it in several batches to the sweet potato paste until it's the consistency you like.

10. 10

    When it is a consistency that's easy to use, it's done.

11. 11

    Just use in any way you like.

* Per serving · 4 servings · Values may vary.

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