How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cinnamon Flax Bread (Low Carb)?

You need 9 ingredients. The key ingredients include: 3 eggs, 1/4 cup plus two tablespoons oil (I used canola), 2 tbsp cinnamon, 1/4 cup sugar free caramel syrup (Torani), and more.

Is Cinnamon Flax Bread (Low Carb) suitable as general?

Yes, Cinnamon Flax Bread (Low Carb) falls under the General category and is a great choice for this type of meal.

How do I store leftover Cinnamon Flax Bread (Low Carb)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Flax Bread (Low Carb) Recipe

Name: Cinnamon Flax Bread (Low Carb)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1/4 cup plus two tablespoons oil (I used canola); 2 tbsp cinnamon; 1/4 cup sugar free caramel syrup (Torani); 2 tbsp water; 1 tbsp vanilla flavoring; 1 cup ground flax meal; 1/2 tsp baking soda; 1/2 tsp baking powder

Cinnamon Flax Bread (Low Carb) – a delicious recipe with eggs, oil, cinnamon, sugar, water, vanilla flavoring. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 eggs
1/4 cup plus two tablespoons oil (I used canola)
2 tbsp cinnamon
1/4 cup sugar free caramel syrup (Torani)
2 tbsp water
1 tbsp vanilla flavoring
1 cup ground flax meal
1/2 tsp baking soda
1/2 tsp baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
639 kcal
Category
General

Eats Now Editorial Team

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Cinnamon Flax Bread (Low Carb)

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