Favourite Leek and Potato Soup

1. 1

   Cut the leeks, potatoes and onion into small pieces.

2. 2

   Use a little of the tender green part ofthe leeks.

3. 3

   Melt the margarine in a large saucepan, add the vegetables and toss in the margarine for 5 minutes then pour the stock or water into the saucepan.

4. 4

   Add a little seasoning.

5. 5

   Cover the pan and cook steadily for 25 minutes, or until the vegetables are tender, do not over-cook for this spoils the fresh ilavour ofthe leeks.

6. 6

   Sieve or liquidise and reheat.

7. 7

   Top with the yogurt or cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.