How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean Soup With Shredded Pork?

You need 8 ingredients. The key ingredients include: 1 pound dried black beans, rinsed and picked over, 2 bone-in center-cut pork chops (about 1 1/4 lb.), 2 slices bacon, chopped, 1 onion, finely chopped, and more.

Is Black Bean Soup With Shredded Pork suitable as soups & stews?

Yes, Black Bean Soup With Shredded Pork falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Black Bean Soup With Shredded Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean Soup With Shredded Pork Recipe

Name: Black Bean Soup With Shredded Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound dried black beans, rinsed and picked over; 2 bone-in center-cut pork chops (about 1 1/4 lb.); 2 slices bacon, chopped; 1 onion, finely chopped; 2 cloves garlic, finely chopped; 1 tablespoon chopped canned chipotle chilies in adobo plus 1 Tbsp. adobo sauce; 1 teaspoon ground cumin; 1 1/2 teaspoons salt

Warm up with this hearty Black Bean Soup With Shredded Pork recipe. Made with black beans, center, bacon and onion. Easy step-by-step instructions inclu…

This Black Bean Soup With Shredded Pork relies on simple, everyday ingredients such as bacon, chopped, onion, finely chopped, garlic, finely chopped and ground cumin. It comes together quickly and makes 4 servings, at about 369 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

1 pound dried black beans, rinsed and picked over
2 bone-in center-cut pork chops (about 1 1/4 lb.)
2 slices bacon, chopped
1 onion, finely chopped
2 cloves garlic, finely chopped
1 tablespoon chopped canned chipotle chilies in adobo plus 1 Tbsp. adobo sauce
1 teaspoon ground cumin
1 1/2 teaspoons salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
369 kcal
Category
Soups & Stews

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