Chicken-Barley Soup Recipe

Name: Chicken-Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 cups water; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/4 teaspoon poultry seasoning; 1/4 teaspoon dried oregano; 1/4 teaspoon dried rosemary; 3 pounds chicken pieces, skinned; 1 bay leaf; 1 cup diced carrot; 1 cup diced celery; 1 cup diced peeled potato; 1/2 cup diced onion; 1/2 cup diced green bell pepper; 1/2 cup uncooked pearl barley; 1 (28-ounce) can diced tomatoes, undrained

Servings: persons

4 1/2 cups water
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon poultry seasoning
1/4 teaspoon dried oregano
1/4 teaspoon dried rosemary
3 pounds chicken pieces, skinned
1 bay leaf
1 cup diced carrot
1 cup diced celery
1 cup diced peeled potato
1/2 cup diced onion
1/2 cup diced green bell pepper
1/2 cup uncooked pearl barley
1 (28-ounce) can diced tomatoes, undrained

1
Combine first 8 ingredients in a 6-quart pressure cooker. Close lid securely, and bring to high pressure over high heat (for about 13 minutes). Adjust heat to medium or level needed to maintain high pressure; cook 17 minutes. Remove from heat; let pressure drop. Remove lid. Remove chicken from cooker; cool slightly. Remove chicken from bones, and shred with 2 forks. Return shredded chicken to cooker. Stir in carrot and remaining ingredients. Close lid securely, and bring to high pressure over high heat (about 7 minutes). Adjust heat to medium or level needed to maintain high pressure; cook 3 minutes. Remove from heat; cool under cold water. Remove lid. Discard bay leaf.

669

kcal

Calories

Fat

Carbs

109

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 1/2 cups water, 1 teaspoon salt, 1/2 teaspoon black pepper, 1/4 teaspoon poultry seasoning, and more.

Yes, Chicken-Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken-Barley Soup

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