How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Goulash?

You need 16 ingredients. The key ingredients include: 1 1/2 pounds boneless chuck roast, trimmed and cut into 1-inch pieces, 1/4 cup all-purpose flour (about 1 ounce), 1 1/4 teaspoons salt, divided, 3/4 teaspoon freshly ground black pepper, divided, and more.

Is Beef Goulash suitable as soups & stews?

Yes, Beef Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Goulash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Goulash Recipe

Name: Beef Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds boneless chuck roast, trimmed and cut into 1-inch pieces; 1/4 cup all-purpose flour (about 1 ounce); 1 1/4 teaspoons salt, divided; 3/4 teaspoon freshly ground black pepper, divided; 1 tablespoon butter; 4 cups chopped onion (about 2 large); 2 garlic cloves, minced; 2 tablespoons paprika; 1 tablespoon red wine vinegar; 1 cup chopped plum tomato (about 3); 1/2 teaspoon caraway seeds, crushed; 2 bay leaves; 1/2 cup water; 1 (14-ounce) can fat-free, less-sodium beef broth; 2 1/2 cups cubed peeled Yukon gold or red potato (about 1 pound); 1 tablespoon fresh lemon juice

Try this homemade Beef Goulash recipe the whole family will love. Made with chuck roast, all-purpose flour, salt and freshly ground black pepper. Easy s…

This Beef Goulash relies on simple, everyday ingredients such as salt, divided, butter, garlic cloves, minced and paprika. It comes together quickly and makes 4 servings, at about 374 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Beef Goulash

Tips for the best results

Variations & substitutions

My Personal Notes

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