How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Bean Soup?

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 4 cups assorted fresh vegetables, such as diced red and yellow bell peppers, small broccoli florets, julienned or thinly sliced carrots, diced zucchini or yellow squash, 2 cloves garlic, 1 (14 1/2 ounce) can no salt added stewed tomatoes, undrained, and more.

Is Vegetable Bean Soup suitable as soups & stews?

Yes, Vegetable Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Bean Soup Recipe

Name: Vegetable Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 4 cups assorted fresh vegetables, such as diced red and yellow bell peppers, small broccoli florets, julienned or thinly sliced carrots, diced zucchini or yellow squash; 2 cloves garlic; 1 (14 1/2 ounce) can no salt added stewed tomatoes, undrained; 1 (14 or 14.5 ounce) can low sodium chicken broth; 1/4 teaspoon rosemary, chopped; 1/4 teaspoon freshly ground black pepper; 1 (15 or 16 ounce) can navy or great northern beans, rinsed and drained; 1/4 cup chopped basil or Italian parsley; 1/4 cup grated Parmesan cheese

Vegetable Bean Soup

Eats Now Editorial Team · 220 kcal · Soups & Stews

Vegetable Bean Soup – a delicious recipe with olive oil, fresh vegetables, garlic, salt, chicken broth, rosemary. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable Bean Soup

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