How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Favorite Vegan Chili?

You need 27 ingredients. The key ingredients include: 1 teaspoon oil, 2 -4 garlic cloves, minced, 1 lb Yve's veggie ground round (mince meat substitution), 1 tablespoon marmite (yeast extract), and more.

Is Favorite Vegan Chili suitable as soups & stews?

Yes, Favorite Vegan Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Favorite Vegan Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Favorite Vegan Chili Recipe

Name: Favorite Vegan Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon oil; 2 -4 garlic cloves, minced; 1 lb Yve's veggie ground round (mince meat substitution); 1 tablespoon marmite (yeast extract); 1 red bell pepper, grated or chopped; 1 green bell pepper, grated or chopped; 3 cups passata (tomato sauce); 1 tablespoon white vinegar; 2 teaspoons tomato paste; 1/2 teaspoon liquid smoke (optional); 1 (15 ounce) can chili beans (kidney beans in chili sauce); 1 (15 ounce) can black beans (or chili beans); SPICES; 2 tablespoons nutritional yeast; 2 teaspoons paprika (sweet chili powder); 2 -4 teaspoons chili powder (to taste); cayenne, to taste (I use 1/4 tsp); 3 teaspoons cornflour; 1 teaspoon oregano; 1 teaspoon onion powder; 1 teaspoon unsweetened cocoa powder; 1 teaspoon brown sugar; 1 teaspoon cumin (or to taste); 1/2 teaspoon coriander; 1/2 teaspoon garlic powder; 1/4 teaspoon cinnamon; salt and pepper, to taste

Warm up with this hearty Favorite Vegan Chili recipe. Made with oil, 's veggie, marmite and red bell pepper. Easy step-by-step instructions included.

This Favorite Vegan Chili relies on simple, everyday ingredients such as oil, garlic cloves, minced, marmite (yeast extract) and passata (tomato sauce). It comes together quickly and makes 4 servings, at about 368 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Favorite Vegan Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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