Favorite Chili

1. 1

   For baked beans and chili with beans, it will be necessary to simmer the dry beans in three times their volume of unsalted water for 30 minutes in a saucepan.

2. 2

   Allow to stand, covered, for an hour and a half or until softened; drain and add remaining ingredients.

3. 3

   Parboil dry beans until soft; drain well.

4. 4

   Put all ingredients in crock pot in order listed.

5. 5

   Stir once.

6. 6

   Cover and cook on LOW for 10 to 12 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.