How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Green Bean Casserole?

You need 10 ingredients. The key ingredients include: 2 (10 ounce) cans French style green beans, drained, 1 (10 3/4 ounce) can cream of mushroom soup, 1/2 cup fresh mushrooms, diced, 1 (6 ounce) can French-fried onions (split equally), and more.

Is Cheesy Green Bean Casserole suitable as soups & stews?

Yes, Cheesy Green Bean Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheesy Green Bean Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Green Bean Casserole Recipe

Name: Cheesy Green Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 ounce) cans French style green beans, drained; 1 (10 3/4 ounce) can cream of mushroom soup; 1/2 cup fresh mushrooms, diced; 1 (6 ounce) can French-fried onions (split equally); 2 tablespoons soy sauce; 1 tablespoon Worcestershire sauce; 1/2 tablespoon black pepper; salt; 1/2 cup Velveeta cheese, cubed (small cubes); 1/4 cup milk

Try this homemade Cheesy Green Bean Casserole recipe the whole family will love. Made with French style green beans, cream of mushroom soup, fresh mushr…

This Cheesy Green Bean Casserole relies on simple, everyday ingredients such as fresh mushrooms, diced, soy sauce, worcestershire sauce and black pepper. It comes together quickly and makes 4 servings, at about 111 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheesy Green Bean Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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