Green Chili Cornbread Recipe

Name: Green Chili Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cornmeal; 2 tablespoons cornmeal; 1 cup all-purpose flour; 1 1/2 teaspoons salt; 1 teaspoon baking soda; 1 tablespoon baking powder; 1/4 cup sugar; 1/2 cup softened unsalted butter; 1/2 cup sour cream; 2 eggs; 1 3/4 cups milk; 2 (7 ounce) cans whole green chilies, drained, chopped; 1 cup frozen corn; 1 cup shredded cheddar cheese (4 ounces) or 1 cup monterey jack cheese (4 ounces)

Servings: persons

1 cup cornmeal
2 tablespoons cornmeal
1 cup all-purpose flour
1 1/2 teaspoons salt
1 teaspoon baking soda
1 tablespoon baking powder
1/4 cup sugar
1/2 cup softened unsalted butter
1/2 cup sour cream
2 eggs
1 3/4 cups milk
2 (7 ounce) cans whole green chilies, drained, chopped
1 cup frozen corn
1 cup shredded cheddar cheese (4 ounces) or 1 cup monterey jack cheese (4 ounces)

1
1 Preheat oven to 400u00b0F. Grease a 8x12 inch baking dish.
2
2 In a large bowl mix the cornmeal, flour, salt, baking powder and baking soda. In a separate bowl, beat the softened butter and sugar. Beat the sour cream and eggs to the butter sugar mixture. Add the milk and the dry ingredients, a third at a time and alternating wet/dry. Mix in the green chiles, corn, and shredded cheese. Pour mixture into prepared baking dish.
3
3 Bake for 35 minutes, or until top is browned, the center springs back when pressed down, and a skewer inserted into the center comes out clean. Let cool almost completely before serving.

783

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup cornmeal, 2 tablespoons cornmeal, 1 cup all-purpose flour, 1 1/2 teaspoons salt, and more.

Yes, Green Chili Cornbread falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Green Chili Cornbread

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