How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steaks With Bourbon Whiskey Sauce?

You need 9 ingredients. The key ingredients include: 2 tablespoons cooking oil, 2 tablespoons butter (Kerry Irish Gold), 48 ounces beef tenderloin steaks, salt & freshly ground black pepper, and more.

Is Steaks With Bourbon Whiskey Sauce suitable as soups & stews?

Yes, Steaks With Bourbon Whiskey Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Steaks With Bourbon Whiskey Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steaks With Bourbon Whiskey Sauce Recipe

Name: Steaks With Bourbon Whiskey Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons cooking oil; 2 tablespoons butter (Kerry Irish Gold); 48 ounces beef tenderloin steaks; salt & freshly ground black pepper; 1 tablespoon butter; 2 tablespoons minced shallots; 1/2 cup beef broth; 1/3 cup bourbon whiskey; 3 tablespoons butter, softened

Steaks With Bourbon Whiskey Sauce – a delicious recipe with cooking oil, butter, tenderloin, salt, butter, shallots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tablespoons cooking oil
2 tablespoons butter (Kerry Irish Gold)
48 ounces beef tenderloin steaks
salt & freshly ground black pepper
1 tablespoon butter
2 tablespoons minced shallots
1/2 cup beef broth
1/3 cup bourbon whiskey
3 tablespoons butter, softened

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1141 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Steaks With Bourbon Whiskey Sauce

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