Lamb With Dill And Sour Cream Recipe

Name: Lamb With Dill And Sour Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs lamb, cut into cubes; 1 cup heavy cream; 1/2 cup sour cream; salt & pepper; 1 tablespoon butter; 1 cup onion, finely chopped; 2 cloves garlic, chopped; 1 cup white wine; 2 cups chicken broth; 1 tablespoon dill; 1/2 lb mushroom, sliced; 1/2 lemon, squeezed; 1 (10 ounce) package frozen peas

Servings: persons

4 lbs lamb, cut into cubes
1 cup heavy cream
1/2 cup sour cream
salt & pepper
1 tablespoon butter
1 cup onion, finely chopped
2 cloves garlic, chopped
1 cup white wine
2 cups chicken broth
1 tablespoon dill
1/2 lb mushroom, sliced
1/2 lemon, squeezed
1 (10 ounce) package frozen peas

1
Salt& pepper lamb cubes.
2
Heat butter in sauce pan and saute lamb until it is light brown, no more red or pink.
3
Add onion and garlic and cook for 3 minutes.
4
Add in the wine and broth and dill.
5
Cover the pot and cook for 1 1/2 hours or until lamb is tender.
6
Mix in sour cream and heavy cream.
7
Remove the lamb and set aside.
8
Cook the sauce for 10 minutes over low heat.
9
In another small sauce pan cook mushrooms in lemon juice with salt and pepper for about 5 minutes.
10
Add the mushrooms and peas to lamb sauce and cook for 5 to 10 minutes until peas are warmed.
11
Return lamb to sauce.
12
Serve over white rice.

1882

kcal

Calories

130

Fat

Carbs

156

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 lbs lamb, cut into cubes, 1 cup heavy cream, 1/2 cup sour cream, salt & pepper, and more.

Yes, Lamb With Dill And Sour Cream falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb With Dill And Sour Cream

How did you like this recipe?

Frequently Asked Questions