Faux Potato Salad With Cauliflower

1. 1

   Place chopped cauliflower into a medium bowl with 1/4 cup of water. Cover with plastic wrap and cook in microwave, on high for 4 1/2 minutes.

2. 2

   Drain cauliflower and place into ice water bath to stop cooking and chill.

3. 3

   Meanwhile, in a large bowl, combine dressing ingredients and mix well.

4. 4

   After 5 minutes or so, the cauliflower should be chilled. Drain well, then dry between a few layers of paper towels. You don't want any water to water down your dressing.

5. 5

   Add the cauliflower to the bowl of dressing and combine.

6. 6

   Garnish with mix ins. Stir to combine before serving.

No additional tips available.