Steak, Sun-Dried Tomato, And Mozzarella Couscous Salad Recipe

Name: Steak, Sun-Dried Tomato, And Mozzarella Couscous Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons extravirgin olive oil; 2 garlic cloves, minced; 2 1/2 cups water; 1 cup uncooked couscous; 1/2 cup chopped sun-dried tomatoes, packed without oil (about 1 ounce); 1/2 cup (2 ounces) cubed part-skim mozzarella cheese; 1/2 cup chopped drained bottled roasted red bell peppers; 1/4 cup chopped fresh basil; 2 tablespoons red wine vinegar; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper

Servings: persons

2 teaspoons extravirgin olive oil
2 garlic cloves, minced
2 1/2 cups water
1 cup uncooked couscous
1/2 cup chopped sun-dried tomatoes, packed without oil (about 1 ounce)
1/2 cup (2 ounces) cubed part-skim mozzarella cheese
1/2 cup chopped drained bottled roasted red bell peppers
1/4 cup chopped fresh basil
2 tablespoons red wine vinegar
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper

1
Combine olive oil and garlic in a small nonstick skillet; cook over medium-low heat 2 minutes or just until fragrant. Remove from heat; set aside.
2
Bring 2 1/2 cups water to a boil in a medium saucepan. Add couscous and sun-dried tomatoes; reduce heat to medium, and cook 5 minutes or until water is absorbed. Remove from heat; fluff with a fork. Spoon couscous into a large bowl. Add Basic Grilled Flank Steak, cubed mozzarella cheese, roasted red bell peppers, and chopped fresh basil; toss well to combine.
3
Combine garlic mixture, vinegar, salt, and black pepper, stirring with a whisk. Drizzle dressing over couscous mixture; toss gently to coat. Cover and chill.

156

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 teaspoons extravirgin olive oil, 2 garlic cloves, minced, 2 1/2 cups water, 1 cup uncooked couscous, and more.

Yes, Steak, Sun-Dried Tomato, And Mozzarella Couscous Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Steak, Sun-Dried Tomato, And Mozzarella Couscous Salad

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