How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak, Sun-Dried Tomato, And Mozzarella Couscous Salad?

You need 11 ingredients. The key ingredients include: 2 teaspoons extravirgin olive oil, 2 garlic cloves, minced, 2 1/2 cups water, 1 cup uncooked couscous, and more.

Is Steak, Sun-Dried Tomato, And Mozzarella Couscous Salad suitable as salads?

Yes, Steak, Sun-Dried Tomato, And Mozzarella Couscous Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Steak, Sun-Dried Tomato, And Mozzarella Couscous Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Steak, Sun-Dried Tomato, And Mozzarella Couscous Sa

Name: Steak, Sun-Dried Tomato, And Mozzarella Couscous Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons extravirgin olive oil; 2 garlic cloves, minced; 2 1/2 cups water; 1 cup uncooked couscous; 1/2 cup chopped sun-dried tomatoes, packed without oil (about 1 ounce); 1/2 cup (2 ounces) cubed part-skim mozzarella cheese; 1/2 cup chopped drained bottled roasted red bell peppers; 1/4 cup chopped fresh basil; 2 tablespoons red wine vinegar; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper

Fresh, crisp and full of flavor — this Steak, Sun-Dried Tomato, And Mozzarella Couscous Salad is a must-try. Made with extravirgin olive oil, garlic, wa…

This Steak, Sun-Dried Tomato, And Mozzarella Couscous Salad relies on simple, everyday ingredients such as extravirgin olive oil, garlic cloves, minced, water and uncooked couscous. It comes together quickly and makes 4 servings, at about 156 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Steak, Sun-Dried Tomato, And Mozzarella Couscous Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions