How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kale Salad?

You need 9 ingredients. The key ingredients include: 1/4 cup dried currants, 1 cup white balsamic vinegar, divided, 2 tablespoons extra virgin olive oil, 2 tablespoons honey, and more.

Is Kale Salad suitable as salads?

Yes, Kale Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Kale Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kale Salad Recipe

Name: Kale Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup dried currants; 1 cup white balsamic vinegar, divided; 2 tablespoons extra virgin olive oil; 2 tablespoons honey; 2 tablespoons unseasoned rice vinegar; 2 teaspoons salt; 4 bunches Tuscan kale, ribs and stems removed, thinly sliced (about 8 cups); 1/4 cup lightly toasted pine nuts; Parmesan cheese shavings, to taste

Kale Salad – a delicious recipe with currants, white balsamic vinegar, extra virgin olive oil, honey, rice vinegar, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/4 cup dried currants
1 cup white balsamic vinegar, divided
2 tablespoons extra virgin olive oil
2 tablespoons honey
2 tablespoons unseasoned rice vinegar
2 teaspoons salt
4 bunches Tuscan kale, ribs and stems removed, thinly sliced (about 8 cups)
1/4 cup lightly toasted pine nuts
Parmesan cheese shavings, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
251 kcal
Category
Salads

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Kale Salad

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