Thai Beef And Green Grape Tomato Salad Recipe

Name: Thai Beef And Green Grape Tomato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing:; 1 tablespoon brown sugar; 2 tablespoons fresh lime juice; 2 tablespoons low-sodium soy sauce; 2 teaspoons peanut oil; 2 teaspoons chile paste with garlic (such as sambal oelek); 2 teaspoons grated peeled fresh ginger; 2 teaspoons Thai fish sauce (such as Three Crabs); Salad:; 3 tablespoons brown sugar; 1 tablespoon grated peeled fresh ginger; 1 tablespoon low-sodium soy sauce; 1 tablespoon Thai fish sauce (such as Three Crabs); 2 garlic cloves, minced; 1 (1 1/4-pound) flank steak; Cooking spray; 4 cups chopped romaine lettuce; 2 3/4 cups halved Green Grape tomatoes (about 12 ounces); 3/4 cup thinly sliced radishes; 1/2 cup thinly sliced seeded peeled cucumber; 1/4 cup vertically sliced red onion; 1 tablespoon chopped fresh cilantro; 1 tablespoon chopped fresh basil; 1 tablespoon chopped fresh mint

Servings: persons

Dressing:
1 tablespoon brown sugar
2 tablespoons fresh lime juice
2 tablespoons low-sodium soy sauce
2 teaspoons peanut oil
2 teaspoons chile paste with garlic (such as sambal oelek)
2 teaspoons grated peeled fresh ginger
2 teaspoons Thai fish sauce (such as Three Crabs)
Salad:
3 tablespoons brown sugar
1 tablespoon grated peeled fresh ginger
1 tablespoon low-sodium soy sauce
1 tablespoon Thai fish sauce (such as Three Crabs)
2 garlic cloves, minced
1 (1 1/4-pound) flank steak
Cooking spray
4 cups chopped romaine lettuce
2 3/4 cups halved Green Grape tomatoes (about 12 ounces)
3/4 cup thinly sliced radishes
1/2 cup thinly sliced seeded peeled cucumber
1/4 cup vertically sliced red onion
1 tablespoon chopped fresh cilantro
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh mint

1
To prepare dressing, combine the first 7 ingredients in a bowl, stirring well, and set aside.
2
To prepare salad, combine 3 tablespoons brown sugar and next 4 ingredients (through garlic) in a large zip-top plastic bag. Add steak to bag; seal. Marinate in refrigerator 4 to 6 hours, turning bag occasionally.
3
Prepare grill.
4
Remove steak from bag, and discard marinade. Place steak on grill rack coated with cooking spray; grill 7 minutes on each side or until desired degree of doneness. Let steak stand 10 minutes; cut steak diagonally across grain into thin slices.
5
Combine lettuce and remaining ingredients in a large bowl. Add dressing; toss gently to coat. Arrange about 1 1/2 cups lettuce mixture on each of 5 plates; top each serving with about 3 ounces steak.

278

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: Dressing:, 1 tablespoon brown sugar, 2 tablespoons fresh lime juice, 2 tablespoons low-sodium soy sauce, and more.

Yes, Thai Beef And Green Grape Tomato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Beef And Green Grape Tomato Salad

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