How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepperoni Salad-Stuffed Pitas?

You need 15 ingredients. The key ingredients include: 2 tablespoons cider vinegar, 2 tablespoons olive oil, 1 teaspoon dried basil, 1 teaspoon dried oregano, and more.

Is Pepperoni Salad-Stuffed Pitas suitable as salads?

Yes, Pepperoni Salad-Stuffed Pitas falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pepperoni Salad-Stuffed Pitas?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pepperoni Salad-Stuffed Pitas Recipe

Name: Pepperoni Salad-Stuffed Pitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons cider vinegar; 2 tablespoons olive oil; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1/8 teaspoon salt; 1/8 teaspoon black pepper; 28 turkey pepperoni slices, halved (such as Hormel); 8 mushrooms, cut into 8 wedges each; 1 small zucchini, cubed; 10 grape tomatoes, halved; 1/3 cup marinated artichoke hearts, drained and coarsely chopped; 6 pepperoncini peppers, coarsely chopped; 1/4 cup (1-ounce) preshredded part-skim mozzarella cheese; 4 (6-inch) pitas, cut in half; 8 romaine lettuce leaves

Pepperoni Salad-Stuffed Pitas

Eats Now Editorial Team · 476 kcal · Salads

Pepperoni Salad-Stuffed Pitas – a delicious recipe with cider vinegar, olive oil, basil, oregano, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Pepperoni Salad-Stuffed Pitas

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