How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepperoni Salad-Stuffed Pitas?

You need 15 ingredients. The key ingredients include: 2 tablespoons cider vinegar, 2 tablespoons olive oil, 1 teaspoon dried basil, 1 teaspoon dried oregano, and more.

Is Pepperoni Salad-Stuffed Pitas suitable as salads?

Yes, Pepperoni Salad-Stuffed Pitas falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pepperoni Salad-Stuffed Pitas?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pepperoni Salad-Stuffed Pitas Recipe

Name: Pepperoni Salad-Stuffed Pitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons cider vinegar; 2 tablespoons olive oil; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1/8 teaspoon salt; 1/8 teaspoon black pepper; 28 turkey pepperoni slices, halved (such as Hormel); 8 mushrooms, cut into 8 wedges each; 1 small zucchini, cubed; 10 grape tomatoes, halved; 1/3 cup marinated artichoke hearts, drained and coarsely chopped; 6 pepperoncini peppers, coarsely chopped; 1/4 cup (1-ounce) preshredded part-skim mozzarella cheese; 4 (6-inch) pitas, cut in half; 8 romaine lettuce leaves

Fresh, crisp and full of flavor — this Pepperoni Salad-Stuffed Pitas is a must-try. Made with cider vinegar, olive oil, basil and oregano. Easy step-by-…

This Pepperoni Salad-Stuffed Pitas relies on simple, everyday ingredients such as cider vinegar, olive oil, dried basil and dried oregano. It comes together quickly and makes 4 servings, at about 476 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pepperoni Salad-Stuffed Pitas

Tips for the best results

Variations & substitutions

My Personal Notes

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