Fat-Free Sugar-Free Cheesecake

1. 1

   Spray each of 4 (9-inch) springform pans (or 1 springform pan for trial recipe) generously with cooking spray.

2. 2

   Sprinkle 3/4 cup of the graham cracker crumbs evenly onto bottom of each pan.

3. 3

   Beat cream cheese in large bowl of electric mixer fitted with paddle attachment on medium speed until creamy.

4. 4

   Add sweetener; beat until well blended.

5. 5

   Add flour, vanilla and lemon juice; mix well.

6. 6

   Add egg product; beat on low speed just until blended.

7. 7

   Pour 1-1/4 qt.

8. 8

   of the batter over crumbs in each pan.

9. 9

   Bake at 325F for 45 to 50 minutes or until centers are almost set.

10. 10

    Run knife or metal spatula around side of each pan to loosen cake; cool before removing side of pan.

11. 11

    Refrigerate 4 hours or overnight.

No additional tips available.