Lemon Raspberry Streusel Muffins Recipe

Name: Lemon Raspberry Streusel Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; ½ cup sugar; 2 teaspoons baking powder; ½ teaspoon baking soda; ½ teaspoon salt; 1 (6 ounce) container lemon yogurt; ½ cup vegetable oil; 1 teaspoon grated lemon peel; 2 eggs, beaten; 1 cup fresh raspberries (if frozen do not thaw) or 1 cup frozen raspberries (if frozen do not thaw); ⅓ cup sugar; ¼ cup all-purpose flour; 2 tablespoons butter or 2 tablespoons margarine

Servings: persons

2 cups all-purpose flour
½ cup sugar
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
1 (6 ounce) container lemon yogurt
½ cup vegetable oil
1 teaspoon grated lemon peel
2 eggs, beaten
1 cup fresh raspberries (if frozen do not thaw) or 1 cup frozen raspberries (if frozen do not thaw)
⅓ cup sugar
¼ cup all-purpose flour
2 tablespoons butter or 2 tablespoons margarine

1
Heat oven to 400.
2
Spray bottoms only of 12 regular-size muffin cups with cooking spray or line with paper baking cups.
3
In large bowl, mix 2 cups flour, 1/3 cup sugar, the baking powder, baking soda and salt.
4
With spoon, stir in yogurt, oil, lemon peel and egg just until dry ingredients are moistened.
5
Fold in raspberries.
6
Spoon batter evenly into muffin cups.
7
In small bowl, with pastry blender or fork, mix streusel ingredients until crumbly.
8
Sprinkle over batter in cups.
9
Bake 15 to 20 minutes or until toothpick inserted in center comes out clean and tops are golden brown.
10
Cool 5 minutes.
11
Remove from muffin cups to cooling rack.
12
Serve warm.

811

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups all-purpose flour, ½ cup sugar, 2 teaspoons baking powder, ½ teaspoon baking soda, and more.

Yes, Lemon Raspberry Streusel Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Raspberry Streusel Muffins

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