Sandy's Sinful Truffles

1. 1

   In a medium bowl, mix the jam, cake crumbs and liqueur.

2. 2

   Mix in the melted chocolate.

3. 3

   Roll batter into 2-inch balls and then roll in chopped walnuts.

4. 4

   Transfer balls to a cookie sheet and refrigerate until set, about 20 minutes.

5. 5

   A viewer, who may not be a professional cook, provided this recipe.

6. 6

   The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.

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