Curry Lamb Pot Pie Recipe

Name: Curry Lamb Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Oil; 3 whole Medium-size Onions, Chopped; 4 cloves Garlic, Finely Chopped; 2- 1/2 Tablespoons Curry Powder; 2 pounds Ground Lamb (or Beef); 1 Tablespoon Kosher Salt, Divided; 1 cup Chicken Broth; 3- 1/2 cups Diced (1/2-inch) Unpeeled Golden Potatoes; 2 cups Frozen Shelled Edamame, Thawed (or Peas); ⅓ cups Chopped Cilantro; 2 teaspoons Sambal Oelek (chili Paste); 3 cups Grated Jarlsberg Cheese (about 9 Ounces)

Servings: persons

2 Tablespoons Olive Oil
3 whole Medium-size Onions, Chopped
4 cloves Garlic, Finely Chopped
2- 1/2 Tablespoons Curry Powder
2 pounds Ground Lamb (or Beef)
1 Tablespoon Kosher Salt, Divided
1 cup Chicken Broth
3- 1/2 cups Diced (1/2-inch) Unpeeled Golden Potatoes
2 cups Frozen Shelled Edamame, Thawed (or Peas)
⅓ cups Chopped Cilantro
2 teaspoons Sambal Oelek (chili Paste)
3 cups Grated Jarlsberg Cheese (about 9 Ounces)

1
1.
2
Preheat the oven to 425 degrees Fahrenheit.
3
Grease a 2-quart casserole dish.
4
2.
5
In a 12-inch skillet, heat the olive oil over medium-high heat.
6
Cook the onion in the oil, stirring occasionally, until softabout 5 minutes.
7
Add the garlic and curry powder and cook for one minute.
8
3.
9
Add the ground lamb and 1 teaspoon of the salt.
10
Cook until the lamb is browned, making sure to break up any large lumps of meat.
11
Add the chicken broth and potatoes.
12
Reduce the heat to medium-low, cover and cook, stirring occasionally, until the potatoes are almost tenderabout 10 minutes.
13
4.
14
Stir in the edamame, cilantro, chili paste, and remaining salt until well blended.
15
Remove from the heat and transfer the mixture into the prepared casserole dish, making sure the surface is level.
16
Sprinkle the shredded cheese evenly over the surface.
17
5.
18
Bake for 25 minutes, or until the cheese melted and golden in spots.

1270

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, 3 whole Medium-size Onions, Chopped, 4 cloves Garlic, Finely Chopped, 2- 1/2 Tablespoons Curry Powder, and more.

Yes, Curry Lamb Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Curry Lamb Pot Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions