Fast, Easy Chicken In Salsa With Zucchini

1. 1

   Cut the chicken breast pieces into 2 or 3 fingers.

2. 2

   Trim the ends from the zucchini, and cut them in quarters lengthwise.

3. 3

   Clean and quarter the mushrooms.

4. 4

   Saute the chicken in the oil until lightly browned on both sides, then add the zucchini and saute it until lightly browned on all sides.

5. 5

   Add the mushrooms, cook a minute or two more until they are softened.

6. 6

   Add the salsa and heat through.

7. 7

   As you are cooking the vegetables, keep turning the chicken in the pan to ensure it too is cooked through.

8. 8

   Serve over cous-cous for the fastest dinner, or with noodles or rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.