Stovies

1. 1

   ["Melt the dripping and fry the onions in a large pan until translucent.", "Peel and slice the potatoes (about 1/4"" thick).", "Rinse the starch out of the potatoes before adding to the pot.", "Dissolve the stock cube in the water and add to the pan.", "Cover and cook the potatoes on a medium heat for approx 40-45 minutes.", "Stir occasionally.", "When the potatoes are soft, add the corned beef and stir vigorously until the potatoes break up.", "Add gravy salt (Burdalls) to brown and season.", "Serve with oatcakes."]

* Per serving · 4 servings · Values may vary.

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