Triple Onion Chicken Recipe

Name: Triple Onion Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bacon, slices; 2 cups sliced white mushrooms; 3 leeks, well rinsed, trimmed, and cut in julienne strips (white part only); 1 medium yellow onion, chopped; 1/2 cup light sour cream; 1/2 cup half-and-half cream; 1/4 cup shredded cheddar cheese; 1 (1 ounce) package onion and mushroom soup mix; 1/2 teaspoon paprika; 1/4 teaspoon salt; 1/4 teaspoon pepper; 4 chicken breasts, halves, skinless, boneless (1 to 1 1/2 pounds)

Servings: persons

2 bacon, slices
2 cups sliced white mushrooms
3 leeks, well rinsed, trimmed, and cut in julienne strips (white part only)
1 medium yellow onion, chopped
1/2 cup light sour cream
1/2 cup half-and-half cream
1/4 cup shredded cheddar cheese
1 (1 ounce) package onion and mushroom soup mix
1/2 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon pepper
4 chicken breasts, halves, skinless, boneless (1 to 1 1/2 pounds)

1
Heat a large skillet over medium heat. Cook bacon until crisp. Remove and drain. Discard all but 2 tablespoon fat.
2
Add mushrooms, leeks and onion to pan. Cook 8 minutes, stirring frequently. Remove from heat and cool slightly.
3
Add sour cream, half-and-half, cheese, soup mix, paprika, salt and pepper.
4
Coat a 13 x 9-inch glass baking dish with cooking spray. Arrange chicken in pan.
5
Pour cooled mushroom mixture evenly over chicken. Crumble bacon over top. Cover with plastic wrap; refrigerate overnight.
6
Preheat oven to 350u00b0F Remove plastic wrap and bake, uncovered, 1 hour.

666

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 bacon, slices, 2 cups sliced white mushrooms, 3 leeks, well rinsed, trimmed, and cut in julienne strips (white part only), 1 medium yellow onion, chopped, and more.

Yes, Triple Onion Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Triple Onion Chicken

How did you like this recipe?

Frequently Asked Questions