How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Triple Onion Chicken?

You need 12 ingredients. The key ingredients include: 2 bacon, slices, 2 cups sliced white mushrooms, 3 leeks, well rinsed, trimmed, and cut in julienne strips (white part only), 1 medium yellow onion, chopped, and more.

Is Triple Onion Chicken suitable as meat & poultry?

Yes, Triple Onion Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Triple Onion Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Triple Onion Chicken Recipe

Name: Triple Onion Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bacon, slices; 2 cups sliced white mushrooms; 3 leeks, well rinsed, trimmed, and cut in julienne strips (white part only); 1 medium yellow onion, chopped; 1/2 cup light sour cream; 1/2 cup half-and-half cream; 1/4 cup shredded cheddar cheese; 1 (1 ounce) package onion and mushroom soup mix; 1/2 teaspoon paprika; 1/4 teaspoon salt; 1/4 teaspoon pepper; 4 chicken breasts, halves, skinless, boneless (1 to 1 1/2 pounds)

Try this homemade Triple Onion Chicken recipe the whole family will love. Made with bacon, white mushrooms, leeks and yellow onion. Easy step-by-step in…

This Triple Onion Chicken relies on simple, everyday ingredients such as bacon, slices, sliced white mushrooms, medium yellow onion, chopped and light sour cream. It comes together quickly and makes 4 servings, at about 666 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Triple Onion Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions