How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Garlic Flank Steak?

You need 8 ingredients. The key ingredients include: 1 1/4 lbs flank steaks, Marinade, 3 tablespoons brown sugar, 1/4 cup soy sauce, and more.

Is Ginger Garlic Flank Steak suitable as meat & poultry?

Yes, Ginger Garlic Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ginger Garlic Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Garlic Flank Steak Recipe

Name: Ginger Garlic Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lbs flank steaks; Marinade; 3 tablespoons brown sugar; 1/4 cup soy sauce; 1/4 cup orange juice; 1/2 cup sherry wine; 1 tablespoon ginger, minced; 2 garlic, minced

Ginger Garlic Flank Steak – a delicious recipe with flank steaks, Marinade, brown sugar, soy sauce, orange juice, sherry wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/4 lbs flank steaks
Marinade
3 tablespoons brown sugar
1/4 cup soy sauce
1/4 cup orange juice
1/2 cup sherry wine
1 tablespoon ginger, minced
2 garlic, minced

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Quick Info

Servings
4 servings
Calories
519 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Ginger Garlic Flank Steak

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