Fast and Easy Twice "Baked" Potatoes – a delicious recipe with baking potatoes, cream, sour cream, butter, parmesan cheese, bacon. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Clean and cook potatoes in your microwave according to it's settings for potatoes
2
Slice off top of potato so that you can spoon out the pulp of it into a large bowl.
3
Be careful not to break the skins, set hollowed out skins aside.
4
(Use a hot pad as your potatoes will be hot.)
5
It's important to mix ingredients into hot potatoes unless you want them lumpy.
6
Mash potatoes.
7
Then add your ingredients one at a time, ( except the sliced cheese) in order of list, mixing thoroughly after each addition.
8
Spoon prepared potatoes back into skins, adding sliced cheese on top.
9
Grill potatoes on a hot grill over indirect heat until hot throughout and cheese has melted.
10
These are so tasty and fast!
509
kcal
Calories
36
g
Fat
20
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 large baking potatoes, 2 tbsp cream, 1/4 cup sour cream, 3 tbsp soft, real butter, and more.
Yes, Fast and Easy Twice "Baked" Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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