Fast And Easy (Leftover) Veggie Casserole For Two

1. 1

   Preheat your oven to 375 degrees.

2. 2

   Grease a 9 x 5 loaf pan with non-stick spray or butter/margarine (I imagine this would also be great with little single size servings in a cupcake tray!).

3. 3

   In a medium bowl, mix your veggies (veggies should be at least tender, I just nuked some green beans for 3 minute in the microwave), soup, garlic, soymilk (or milk), flour, and black pepper together (add salt if you like, but my soup was salty enough).

4. 4

   Spread this mixture out in your loaf pan.

5. 5

   Divide your margarine or butter into 6 or so pats and put them evenly over the mixture.

6. 6

   Top with breadcrumbs, and bake for 15 minutes or until breadcrumbs are toasted.

7. 7

   Let cool and enjoy! :).

* Per serving · 4 servings · Values may vary.

No additional tips available.