How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili's Southwestern Vegetable Soup by Todd Wilbur?

You need 14 ingredients. The key ingredients include: 6 cups chicken broth (Swanson is best), 1 (14 1/2 ounce) can diced tomatoes, with juice, 1 cup water, 1 cup dark red kidney beans or 1 cup black beans, with liquid, and more.

Is Chili's Southwestern Vegetable Soup by Todd Wilbur suitable as soups & stews?

Yes, Chili's Southwestern Vegetable Soup by Todd Wilbur falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili's Southwestern Vegetable Soup by Todd Wilbur?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili's Southwestern Vegetable Soup by Todd Wilbur

Name: Chili's Southwestern Vegetable Soup by Todd Wilbur
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups chicken broth (Swanson is best); 1 (14 1/2 ounce) can diced tomatoes, with juice; 1 cup water; 1 cup dark red kidney beans or 1 cup black beans, with liquid; 1 cup yellow frozen corn kernels; 1 cup frozen cut green beans; 1 (4 ounce) can diced green chilies; ½ cup diced Spanish onion; ½ cup tomato sauce; 6 corn tortillas; 1 ½ teaspoons chili powder; 1 dash garlic powder; 1 cup grated cheddar cheese or 1 cup monterey jack cheese, blend; 1 cup crumbled corn tortilla chips

Warm up with this hearty Chili's Southwestern Vegetable Soup by Todd Wilbur recipe. Made with chicken broth, tomatoes, water and dark red kidney beans. …

This Chili's Southwestern Vegetable Soup by Todd Wilbur relies on simple, everyday ingredients such as water, yellow frozen corn kernels, frozen cut green beans and diced spanish onion. It comes together quickly and makes 4 servings, at about 1074 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1074

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chili's Southwestern Vegetable Soup by Todd Wilbur

Tips for the best results

Variations & substitutions

My Personal Notes

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