Chili's Southwestern Vegetable Soup by Todd Wilbur Recipe

Name: Chili's Southwestern Vegetable Soup by Todd Wilbur
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups chicken broth (Swanson is best); 1 (14 1/2 ounce) can diced tomatoes, with juice; 1 cup water; 1 cup dark red kidney beans or 1 cup black beans, with liquid; 1 cup yellow frozen corn kernels; 1 cup frozen cut green beans; 1 (4 ounce) can diced green chilies; ½ cup diced Spanish onion; ½ cup tomato sauce; 6 corn tortillas; 1 ½ teaspoons chili powder; 1 dash garlic powder; 1 cup grated cheddar cheese or 1 cup monterey jack cheese, blend; 1 cup crumbled corn tortilla chips

Servings: persons

6 cups chicken broth (Swanson is best)
1 (14 1/2 ounce) can diced tomatoes, with juice
1 cup water
1 cup dark red kidney beans or 1 cup black beans, with liquid
1 cup yellow frozen corn kernels
1 cup frozen cut green beans
1 (4 ounce) can diced green chilies
½ cup diced Spanish onion
½ cup tomato sauce
6 corn tortillas
1 ½ teaspoons chili powder
1 dash garlic powder
1 cup grated cheddar cheese or 1 cup monterey jack cheese, blend
1 cup crumbled corn tortilla chips

1
Combine all the soup ingredients in a large saucepan or soup pot over high heat.
2
Be sure to mince the corn tortillas into small pieces with a sharp knife before adding them to the soup.
3
Bring soup to a boil, then reduce the heat and simmer for 45 minutes to an hour, or until the soup has thickened and tortilla pieces have mostly dissolved.
4
To serve soup ladle 1 1/2 cups into a bowl.
5
Sprinkle a heaping tablespoon of the grated cheese over the top of the soup and then a heaping tablespoon of crumbled tortilla chips over the cheese.

1074

kcal

Calories

Fat

Carbs

134

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 cups chicken broth (Swanson is best), 1 (14 1/2 ounce) can diced tomatoes, with juice, 1 cup water, 1 cup dark red kidney beans or 1 cup black beans, with liquid, and more.

Yes, Chili's Southwestern Vegetable Soup by Todd Wilbur falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili's Southwestern Vegetable Soup by Todd Wilbur

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