Minted Couscous Recipe

Name: Minted Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 cup dried couscous; 1 1/4 cups hot boiling chicken broth or water; Olive oil; 1/2 cup fresh mint leaves, chopped; 4 plum tomatoes, seeded and cut into 1/4 inch dice; Salt and pepper; 1 cup dried couscous; 1 1/4 cups hot boiling chicken broth or water; Olive oil; 1/2 cup fresh mint leaves, chopped; 4 plum tomatoes, seeded and cut into 1/4 inch dice; Salt and pepper

Servings: persons

1 cup dried couscous
1 1/4 cups hot boiling chicken broth or water
Olive oil
1/2 cup fresh mint leaves, chopped
4 plum tomatoes, seeded and cut into 1/4 inch dice
Salt and pepper
1 cup dried couscous
1 1/4 cups hot boiling chicken broth or water
Olive oil
1/2 cup fresh mint leaves, chopped
4 plum tomatoes, seeded and cut into 1/4 inch dice
Salt and pepper

1
Set couscous in a bowl.
2
Pour boiling broth or water over it and let steep for 1/2 hour.
3
Right before eating, heat some olive oil in a skillet.
4
Add couscous and cook, stirring constantly, until couscous is warmed through.
5
Remove it from the heat and add mint and fresh tomatoes; season to taste with salt and pepper.
6
Set couscous in a bowl.
7
Pour boiling broth or water over it and let steep for 1/2 hour.
8
Right before eating, heat some olive oil in a skillet.
9
Add couscous and cook, stirring constantly, until couscous is warmed through.
10
Remove it from the heat and add mint and fresh tomatoes; season to taste with salt and pepper.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup dried couscous, 1 1/4 cups hot boiling chicken broth or water, Olive oil, 1/2 cup fresh mint leaves, chopped, and more.

Yes, Minted Couscous falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Minted Couscous

How did you like this recipe?

Frequently Asked Questions