Onion Soup with Pancetta

1. 1

   Dice the homemade pancetta into 7 mm cubes.

2. 2

   Saute until the fat melts into grease, which you can discard.

3. 3

   Chop the onion into 7 mm rounds, and break them up as you add them to the pan.

4. 4

   Saute everything together over medium heat.

5. 5

   Once the onions are cooked until the edges become translucent, pour in the water and sake.

6. 6

   Break in the chicken stock cubes.

7. 7

   Cover the pan and let it simmer.

8. 8

   Taste, and season with salt.

9. 9

   It's done when it tastes perfect!

10. 10

    Serve with Parmesan cheese or dried parsley!

* Per serving · 4 servings · Values may vary.

No additional tips available.