Garden Soup

Name: Garden Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup chopped cooked chicken; ½ cup chopped celery; 6 cups water; 2 cups tomato juice; 1 cup diced peeled potato (canned works great, but make sure to drain them); 1 cup whole kernel corn; 1 cup cooked drained lima beans (again, canned works great, make sure to drain); ½ cup sliced carrot (you guessed it, canned & drained); 2 tablespoons chicken bouillon granules; 1 teaspoon garlic powder; 1 ½ teaspoons Worcestershire sauce

Eats Now Editorial Team · 303 kcal · Soups & Stews

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Garden Soup – a delicious recipe with chicken, celery, water, tomato juice, potato, whole kernel corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

¾ cup chopped cooked chicken
½ cup chopped celery
6 cups water
2 cups tomato juice
1 cup diced peeled potato (canned works great, but make sure to drain them)
1 cup whole kernel corn
1 cup cooked drained lima beans (again, canned works great, make sure to drain)
½ cup sliced carrot (you guessed it, canned & drained)
2 tablespoons chicken bouillon granules
1 teaspoon garlic powder
1 ½ teaspoons Worcestershire sauce

1
Combine all ingredients in a large soup pot.
2
Bring to a boil, stirring occasionally.
3
Reduce heat and simmer 45 minutes to 1 hour.

303

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ¾ cup chopped cooked chicken, ½ cup chopped celery, 6 cups water, 2 cups tomato juice, and more.

Yes, Garden Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
303 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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