How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Farfalle Pasta with Marinated Vegetables?

You need 9 ingredients. The key ingredients include: 1 pound Farfalle (Bow Tie) Pasta, 1 pint Grape Or Cherry Tomatoes, Halved, 1/2 whole Large Red Onion, Large Dice, 1 jar (12 Oz. Size) Marinated Artichoke Hearts, Chopped Into 1/2 Inch Pieces, Use The Hearts And The Liquid, and more.

Is Farfalle Pasta with Marinated Vegetables suitable as pasta & noodles?

Yes, Farfalle Pasta with Marinated Vegetables falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Farfalle Pasta with Marinated Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Farfalle Pasta with Marinated Vegetables Recipe

Name: Farfalle Pasta with Marinated Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Farfalle (Bow Tie) Pasta; 1 pint Grape Or Cherry Tomatoes, Halved; 1/2 whole Large Red Onion, Large Dice; 1 jar (12 Oz. Size) Marinated Artichoke Hearts, Chopped Into 1/2 Inch Pieces, Use The Hearts And The Liquid; 1 jar (10 Oz. Size) Roasted Red Peppers, Drained And Chopped Into 1/2 Inch Pieces; 1 cup Pitted Kalamata Olives, Roughly Chopped; 1/4 cups Pesto Sauce; 16 ounces, weight Mozzarella Cheese, Diced Into 1/2 Inch Cubes; Salt And Pepper, to taste

Farfalle Pasta with Marinated Vegetables – a delicious recipe with Pasta, Tomatoes, Red Onion, Hearts, Red Peppers, Olives. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 pound Farfalle (Bow Tie) Pasta
1 pint Grape Or Cherry Tomatoes, Halved
1/2 whole Large Red Onion, Large Dice
1 jar (12 Oz. Size) Marinated Artichoke Hearts, Chopped Into 1/2 Inch Pieces, Use The Hearts And The Liquid
1 jar (10 Oz. Size) Roasted Red Peppers, Drained And Chopped Into 1/2 Inch Pieces
1 cup Pitted Kalamata Olives, Roughly Chopped
1/4 cups Pesto Sauce
16 ounces, weight Mozzarella Cheese, Diced Into 1/2 Inch Cubes
Salt And Pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
755 kcal
Category
Pasta & Noodles

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Farfalle Pasta with Marinated Vegetables

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