1
["Heat oven to 375u00b0.", "Use a 9x13 GLASS pan.", "Brown ground beef or sausage with onion and garlic.", "Drain off fat.", "Return beef mixture to skillet.", "Stir in spaghetti sauce and water.", "In a small bowl, combine ricotta, Parmesan and parsley; set aside.", "In 13x9"" glass pan, layer 1/3 of sauce.", "Layer half of uncooked lasagna noodles. (I often stagger the noodles from end to end as well as overlap them a bit. Centering the noodles in the middle instead of to one end.).", "Layer one half of ricotta mixture and half of mozzarella.", "Cover with 1/3 sauce.", "Repeat layers, ending with sauce mixture.", "Cover tightly with foil.", "Bake 1 hour,.", "Uncover, sprinkle with extra parmesan . Let stand 10 minutes before serving.", "For Florentine, omit meat and parsley. Stir onion, garlic and one 10 oz. package frozen chopped spinach that has been thawed and drained and 1/8 teaspoons nutmeg into cheese mixture. Layer as above. I often use steamed, chopped fresh spinach.", "Microwave directions: ( I have never used these) Prepare as above except use plastic wrap and vent corner. Microwave on high for 10 minute or until sauce boils. Microwave at 50% power for 30-35 minute or until pasta is tender, rotating dish after 15 minute Uncover: top with parmesan cheese. Let stand 10 minute before serving. These directions were for older microwaves, so be careful with the times."]
