Spaghetti Squash Alfredo Low Carb

1. 1

   Cooking The Squash: I like to cut in half cover with plastic wrap, place cut side up in a dish with 1/4 Celsius water and nuke for about 12 minute Let cool, seed and strand.

2. 2

   In a medium-sized saucepan, combine the all ingredients except spaghetti.

3. 3

   squash over medium-low heat and whisk until smooth and creamy, stirring.

4. 4

   constantly to prevent burning. Add the spaghetti squash strands to the sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.