Sausage Potato Lasagna Recipe

Name: Sausage Potato Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb bulk Italian sausage; 2 cups sliced fresh mushrooms; 4 medium potatoes, peeled and thinly sliced; 1 (10 ounce) package frozen chopped spinach, thawed and well drained; 1 1/2 cups cottage cheese; 1/2 cup grated parmesan cheese; 1 egg, beaten; 1 medium onion, chopped; 3 -4 garlic cloves, minced; 2 tablespoons all-purpose flour; salt and pepper; 1/8 teaspoon nutmeg (optional); 1 1/2 cups milk; 2 cups shredded mozzarella cheese, divided

Servings: persons

1 lb bulk Italian sausage
2 cups sliced fresh mushrooms
4 medium potatoes, peeled and thinly sliced
1 (10 ounce) package frozen chopped spinach, thawed and well drained
1 1/2 cups cottage cheese
1/2 cup grated parmesan cheese
1 egg, beaten
1 medium onion, chopped
3 -4 garlic cloves, minced
2 tablespoons all-purpose flour
salt and pepper
1/8 teaspoon nutmeg (optional)
1 1/2 cups milk
2 cups shredded mozzarella cheese, divided

1
In a large skillet, cook sausage and mushrooms over medium heat until meat is browned; drain and set aside.
2
Place potatoes in a saucepan; cover with water.
3
Bring to a boil.
4
Reduce heat; cover and cook for 5 minutes or until crisp-tender; drain and set aside.
5
In a bowl, combine the spinach, cottage cheese, Parmesan and egg; set aside.
6
In a saucepan, saute onion and garlic in butter until tender.
7
Stir in flour, salt, pepper and the optional nutmeg until blended.
8
Gradually add milk.
9
Bring to a boil; cook and stir for 2 minutes.
10
Remove from heat.
11
Layer half the potatoes in a greased 11x7 inch casserole dish.
12
Top with half of the spinach mixture, sausage mixture, white sauce and mozzarella cheese.
13
Layer with remaining potatoes, spinach, sausage, and white sauce.
14
Cover and bake at 350u00b0F for 30-35 minutes or until potatoes are tender.
15
Sprinkle with the remaining mozzarella.
16
Bake, uncovered, 5 minutes more or until cheese is melted.
17
Let stand 15 minutes before cutting.

715

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb bulk Italian sausage, 2 cups sliced fresh mushrooms, 4 medium potatoes, peeled and thinly sliced, 1 (10 ounce) package frozen chopped spinach, thawed and well drained, and more.

Yes, Sausage Potato Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sausage Potato Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions