Lasagna Pierogi

1. 1

   Cook lasagna and drain.

2. 2

   Chop onions and cook in butter or margarine only until clear, but not brown. Saute on low heat.

3. 3

   Cook and mash potatoes; add cheese to potatoes.

4. 4

   Spread 2 pieces of lasagna on bottom of 9 x 13-inch pan.

5. 5

   Spread potatoes with cheese over top of lasagna, then spread butter and onions over potatoes and start over with layer of lasagna, etc. End with layer of lasagna.

6. 6

   Then pour can of Pet milk over top and bake in oven at 350 degrees until milk bubbles.

7. 7

   Cut in squares and serve with sour cream.

8. 8

   Sprinkle paprika on top of potatoes (optional)

* Per serving · 4 servings · Values may vary.

No additional tips available.