Famous Fudge – a delicious recipe with sugar, oleo, milk, marshmallows, semi-sweet chocolate chips, milk chocolate chips. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Before you begin, crisp nuts.
2
Cut marshmallows, using scissors dipped in cold water.
3
Line 8 x 11-inch pan with foil and butter foil.
4
Combine sugar, milk and oleo (cut into thin slices) in a 4-quart heavy saucepan.
5
Place over medium heat.
6
Stir constantly with wooden spoon until mixture comes to a full boil. Allow to boil for 2 minutes.
7
Remove from heat and add marshmallows and stir until marshmallows have dissolved and mixture is smooth.
8
Add vanilla.
9
Add milk chocolate and semi-sweet chocolate chips and stir again until mixture is smooth. Blend in nuts; pour into pan.
10
Refrigerate until firm.
11
Cut into squares or store loosely uncut in foil for up to 1 month in refrigerator.
1898
kcal
Calories
55
g
Fat
345
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 c. sugar, 1 c. oleo, 1 c. milk (I use canned milk), 25 large marshmallows, quartered, and more.
Yes, Famous Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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