Bake this irresistible New Zealand-Style Ice-Cream, Christmas Pudding at home. Made with sultana, currants, raisins and dessert. Easy step-by-step instr…
This New Zealand-Style Ice-Cream, Christmas Pudding relies on simple, everyday ingredients such as sultana, currants, chopped raisins and dessert fig, finely chopped. It comes together quickly and makes 4 servings, at about 1612 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this New Zealand-Style Ice-Cream, Christmas Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026